Events
July, 2010 Thursday, July 1st - July5th
We will be closed for the 4th of July weekend, so that our staff may spend time with family and friends.%20 We wish you a wonderful and safe celebration, and we will see you when we re-open for lunch on Tuesday, July 6th at 11:30am!
June, 2010
Wednesday, June 23rd is Customer Appreciation Night! Thursday, June 24th - June 30th, we are open during Summerfest!
As a thank you to our patrons for their continued support we will be offering 25 percent off sushi this evening, including%20maki, sashimi and nigiri!%20 Dine-in only.
Our hours will be slightly modified, and are as follows:
Lunch will be served June 24, 25, 29 and 30th 11:30am - 2:00pm
Dinner will be served June 24, 27, 29 and 30th 5:00pm - 9:00pm.%20 Doors close at 10:00pm.
Dinner will be served June 25 and 26th 5:00pm - 10:00pm.%20 Doors close at 11:00pm.
April, 2010
Tuesday Wine Night
All wines 25 percent off
Sunday, April 4th
We will be closed for Easter, so that our staff may enjoy the holiday with family and friends.%20 Have a safe and happy holiday!
Wednesday, April 14th
April Wine Dinner featuring selections from Third Coast Wine Werks!%20 Chef de Cuisine Ian Sommerville will be preparing six courses of sheer delight to pair with our evening's wine selections.%20 More information will be available soon!
The wines are:
Hitaire "Les Tours" Blanc Cotes de Gascogne
Stolpman "L'Avion" White Blend (Rousanne/Viognier)
Schild Unwooded Chardonnay
Mas de Guiot Grenache/Syrah Rose
Mas de Guiot Grenache/Syrah
Grand Montmirail Muscat de Beaumes de Venise
March, 2010
Tuesday Wine Night
All wines 25 percent off
February, 2010
We are taking reservations for any size party on Valentine's Day.%20 Reservation times are available from 5:00pm-9:30pm.%20 Join us for%20delectable dishes for two from Chef de Cuisine Ian Somerville's kitchen, and as always, our%20exquisite selections from the sushi bar!%20 For menu details and reservations, please call us at (414)-223-3200.
Sunday, February 14th, Valentine's Day Dinner
January, 2010 Tuesday Wine Night
All wines 25 percent off
December, 2009 Thursday, December 31st, New Year's Eve Dinner
Sunday, December 13th Sake Tasting
You are invited to join us in a tasting of a dozen sakes, including some of the new sakes on our list from Joto Sake.%20 Learn about sake varieties, styles, and pairing sake with western and Japanese cuisine.
Time:%20 5:30
Cost:%20 $30 per person%20
Wednesday, December 23rd%20 Customer Appreciation Night
As a thank you to our patrons for their continued support we will be offering 25 percent off sushi this evening.%20 Dine-in only.
Thursday, December 24th and Friday, December 25th
We will be closed for Christmas Eve and Christmas day, so that our staff may enjoy the holidays with family and friends.%20 We hope you have a wonderful holiday season, and look forward to seeing you in the New Year!
We are taking reservations for any size party on New Year's Eve.%20 Reservation times are available from 5:00pm-10:00pm.%20 Join us for magnificant items from Chef de Cuisine Ian Somerville's kitchen, and as always, our delectable selections from the sushi bar!%20 For menu details and reservations, please call us at (414)-223-3200.
November 2009
Tuesday Wine Night Thursday, November 24th
All wines 25 percent off
Tuesday, November 17%20 Sake Dinner
Henry Sidel, owner of Joto Sake, will be joining us for a dinner showcasing his selection of artisanal, small batch sakes imported from Japan.%20 You can find out more about Henry and his company at www.jotosake.com.
Time:%20 6:30 Reception with dinner commencing at 7pm
Cost:%20 $45 per person, tax and gratuity
We will be closed for Thanksgiving, so that our staff may enjoy the holiday with family and friends.%20 Have a wonderful holiday!
October, 2009
Tuesday Wine Night
All wines 25 percent off on Tuesdays
Sunday,%20October 11th%20 Tea Tasting
Showcasing a selection of Japanese teas, from sakura-cha and konbu-cha to sencha, genmai-cha and matcha.%20 Following the tasting, a demonstration of the Japanese tea ceremony performed by Yoko Kawamura and tasting of the tea used in the ceremony.
Time: 5:30pm until 7:00pm
Cost: $15 per person%20
Sunday, October 11th%20 Anderson Gardens Field Trip
We invite you to join us for an excursion to Anderson Gardens in Rockford, IL.%20 Anderson Gardens was begun in 1978 and%20is one of the best examples of Japanese gardening in the U.S (more about the gardens can be found at their website www.andersongardens.org).%20 We are timing the trip to coincide with the momijii viewing (maple trees) at%20its peak, and demonstrations of ikebana (flower arrangement) and tea ceremony that are hosted by the gardens this weekend.%20 Our group will have a guided tour of the gardens and be able to observe the tea ceremony and ikebana demonstrations.%20 For those interested in continuing their Japanese cultural experience that evening, we will be offering an autumn hassun for participants of the tour if they choose to dine in the restaurant that evening.
For further imformation or to reserve space, call or stop in Nanakusa Japanese Restaurant.
Time:%20Bus leaves at noon, returning approximately 6:00pm
Cost:%20 $40.00 per person for limo coach and admission to gardens
%20%20%20%20%20%20%20%20%20 $12.00 for optional bento box lunch on bus.
%20
Wednesday, October 21st%20 Wine Dinner
Brian Miracle of Third Coast Wine Werks%20will be joining us along with a selection of wines from his Robert Kacher Imports portfolio.%20 Included in the dinner will be Rene Mure Crement d'Alsace, Denis Pommier Chablis 2005, Santa Duc "Vielles Vignes" Cotes du Rhone, and Domaine Ambroise Bourgogne Rouge, along with three other wines to be paired with a selection of dishes from the kitchen and sushi bar of Nanakusa.%20 With matsutake mushrooms in season we will definitely be including them in the dinner.%20 Reservations required by Sunday, October 18th.
Cost%20 $58 per person, tax and gratuity extra.
